I am the owner of Pink Butterfly Charcuterie. The business began when I assisted a friend with a charcuterie event, which sparked my passion for this craft. Soon after, I received inquiries from people seeking catering services for their own events. As demand grew, I found myself managing larger orders while still holding a full-time corporate position.
Following a restructuring at my corporate job after 28 years, my remote role was eliminated. Faced with the decision to re-enter the workforce or pursue my growing business, I reflected on the opportunities before me—and the signs consistently encouraged me to move forward.
My longtime Instagram handle, Pinkbutterfly70, resonated with a client whose event theme was butterflies. Soon, I began noticing pink butterflies frequently. Messages such as “With Wings She Flies” and “He Has Made Everything Beautiful in Its Time” (Ecclesiastes 3:11) further affirmed my direction. Guided by these experiences, I established Pink Butterfly Charcuterie.
“He has made everything beautiful in its time.”Ecclesiastes 3:11
Today, Pink Butterfly Charcuterie is a registered LLC. I am Food Safety Manager Certified through Responsible Training, insured, fully permitted with the Fulton County Department of Health, and I prepare through a commercial kitchen. My goal is to provide every client with a charcuterie experience that is both safe and enjoyable.
